CARAMELICIOUS TURTLE BROWNIES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramelicious Turtle Brownies image

Make and share this Caramelicious Turtle Brownies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Bar Cookie

Time 1h14m

Yield 9 large brownies

Number Of Ingredients 8

1 (19 1/2 ounce) package brownie mix
1/2 cup vegetable oil
1/4 cup water
2 eggs
1 1/2 cups semi-sweet chocolate chips, divided
1 cup coarsely chopped pecans
16 caramels, unwrapped
1 1/2 tablespoons milk

Steps:

  • Preheat oven to 350°; position a rack in the lower third of the oven.
  • Spray the bottom only of an 8-inch square baking pan with cooking spray.
  • In a bowl, mix the brownie mix, oil, water, and eggs with a wooden spoon until just blended and all dry ingredients are moistened.
  • Stir in ¾ cup chocolate chips; spread batter into prepared pan.
  • Bake 40-44 minutes or until pick comes out clean or almost clean (do not overbake).
  • During last 10 minutes of baking, sprinkle the top with the pecans (so that they will toast).
  • Remove form oven and immediately sprinkle with remaining chocolate chips.
  • Transfer pan to a wire rack.
  • In a medium saucepan set over low heat, melt the caramels with milk until melted and smooth.
  • Drizzle caramel over brownies and cool completely.
  • Cut into squares.

Nutrition Facts : Calories 694, Fat 41.6, SaturatedFat 9.8, Cholesterol 48.6, Sodium 261.3, Carbohydrate 83.2, Fiber 2.8, Sugar 27.6, Protein 7.2

There are no comments yet!