CARAMEL WALNUT BARS
Steps:
- Preheat over to 350 deg. In a large bowl combine flour, sugar and eff. Cut in 1/2 c butter until crumbly. Stir in walnuts. Reserve 2 c crumb mixer and press remainder firmly on the bottom of a greased 13x9 baking pan. Bake for 15 minutes. Meanwhile, in a heavy saucepan over low heat, melt caramels with sweetened condensed milk and remaining 1/4 c butter. Pour over prepared crust. Top with reserved crumb mixture. Bake 20 minutes or until bubbly. Coll. Cut into bars. Store loosely covered at room temperature.
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