CARAMEL SAUCE
Provided by Robert Irvine : Food Network
Categories dessert
Time 20m
Yield 8 cups
Number Of Ingredients 4
Steps:
- In a heavy bottom saucepot, slowly cook down the sugar and corn syrup until it begins to brown, about 15 minutes. Once all the sugar has caramelized, slowly add in the heavy cream while whisking. Then add the butter and mix until completely incorporated. Store, covered, at room temperature.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#15-minutes-or-less #time-to-make #course #preparation #low-protein #sauces #condiments-etc #easy #stove-top #dietary #gluten-free #sweet-sauces #free-of-something #low-in-something #equipment #number-of-servings #3-steps-or-less
You'll also love