CARAMEL RIBBON BROWNIES

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Caramel Ribbon Brownies image

Make and share this Caramel Ribbon Brownies recipe from Food.com.

Provided by LAURIE

Categories     Bar Cookie

Time 50m

Yield 12-16 serving(s)

Number Of Ingredients 6

24 unwrapped vanilla caramels
2/3 cup evaporated milk
1 German chocolate cake mix
1 cup chopped nuts
6 tablespoons margarine, melted
1 cup chocolate chips

Steps:

  • In a double boiler melt caramels and 2 TBS evaporated milk.
  • Mix together cake mix, remaining milk, margarine and nuts.
  • Spread 1/2 of the cake mixture in a greased 13x9 pan.
  • Bake 350 for 10 minutes.
  • Remove from oven and sprinkle chips over top.
  • Drizzle melted caramels over that.
  • Carefully drop/spread remaining cake mixture over top of caramel mixture.
  • bake 350 for 20 minutes more.
  • Cool slightly but cut while still slightly warm, but leave in pan til serving.

Nutrition Facts : Calories 454.4, Fat 22.5, SaturatedFat 7, Cholesterol 5.5, Sodium 559, Carbohydrate 63.4, Fiber 3.4, Sugar 42.7, Protein 6.2

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