CARAMEL-PECAN ICE CREAM SANDWICHES
Cool, creamy, salty, sweet, crunchy and nutty...what's not to like? -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 15m
Yield 4 servings.
Number Of Ingredients 6
Steps:
- Dip pretzel crisps into melted chocolate, allowing excess to drip off. Place on waxed paper; let stand until set., Spread marshmallow creme over the bottom of each pretzel crisp. Spread 2 tablespoons ice cream over half of the pretzel crisps. Drizzle with ice cream topping and top with remaining pretzel crisps. Press pecans into sides. Wrap in plastic. Freeze for at least 1 hour.
Nutrition Facts : Calories 155 calories, Fat 8g fat (4g saturated fat), Cholesterol 6mg cholesterol, Sodium 55mg sodium, Carbohydrate 20g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein.
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