Make and share this Caramel Pecan Cups recipe from Food.com.
Provided by Puff Pastry
Categories Dessert
Time 37m
Yield 24
Number Of Ingredients 5
Steps:
- Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
- Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.
Nutrition Facts : Calories 45.2, Fat 4.3, SaturatedFat 2.2, Cholesterol 3.4, Sodium 8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.1, Protein 0.8
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