CARAMEL PECAN CUPS

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Caramel Pecan Cups image

Make and share this Caramel Pecan Cups recipe from Food.com.

Provided by Puff Pastry

Categories     Dessert

Time 37m

Yield 24

Number Of Ingredients 5

4 ounces semisweet chocolate or 4 ounces dark chocolate, chopped
1/4 cup heavy cream
1 (9 1/2 ounce) package Pepperidge Farm® Puff Pastry Cups, prepared according to package directions
2 tablespoons caramel topping
2 tablespoons chopped toasted pecans

Steps:

  • Stir the chocolate and heavy cream in a microwavable bowl. Microwave on HIGH for 1 minute or until the chocolate is melted. Stir until the chocolate mixture is smooth.
  • Place 1 teaspoon chocolate mixture into each pastry cup. Drizzle with the caramel topping and sprinkle with the pecans.

Nutrition Facts : Calories 45.2, Fat 4.3, SaturatedFat 2.2, Cholesterol 3.4, Sodium 8, Carbohydrate 2.8, Fiber 0.9, Sugar 0.1, Protein 0.8

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