CARAMEL PECAN CRUNCH COOKIES
I created this recipe when I became highly addicted to the new Kellog's Fiber Plus cereal, "Caramel Pecan Crunch"... I took one bite and "mmmmm'd". I thought to myself, "self, this will make an amazing cookie"!! I played around and came up with a winner! Family loved it, (score), now co-workers... to quote one of my...
Provided by Didi Dalaba
Categories Cookies
Time 50m
Number Of Ingredients 14
Steps:
- 1. In a glass bowl add caramels and cream and microwave on high in 10-12 second depending on your microwave) increments till liquified and smooth, stirring w/ a rubber spatuala every time you take out to stir. Once melted and smooth, set aside.
- 2. Sift together; flour, baking powder, salt and spices. Set aside.
- 3. Combine cereal with milk, stirring thoroughly to make sure the cereal has been thoroughly saturated with milk. Set aside.
- 4. In a stand up mixer, or hand mixer and bowl, start by creaming butter; add sugar gradually, beating until fluffy. Add eggs and beat thoroughly.
- 5. Add dry ingredients to creamed mixture.
- 6. Alternate by adding wet (cereal/milk) mixture. Mixing until blended after each addition.
- 7. Drop by slightly rounded teaspoonfuls (I used a melon ball scooper) onto greased or parchment paper lined or silicon pad (silicon pad in picture) cookie sheets
- 8. Bake @ 375 for 10 minutes.
- 9. Remove onto baking rack. Let cool a few minutes.
- 10. Drizzle with Caramel Sauce. You can decorate with finely chopped pecans if you like. We liked that because it gave the cookies such a pretty look. Ennjoy!!
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