CARAMEL PECAN COOKIES
You're sure to impress guests with these show-stopping treats. A golden sugar cookie is the base for an artful arrangement of creamy caramel, sweet milk chocolate and crunchy pecan halves.
Provided by Taste of Home
Categories Desserts
Time 45m
Yield about 2 dozen.
Number Of Ingredients 6
Steps:
- Preheat oven to 350°. In a large bowl, beat cookie dough and flour until blended. On a lightly floured surface, roll dough to 1/4-in. thickness. Cut with floured 2-in. cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake 8-10 minutes. Cool on wire racks., In a microwave, melt caramels and cream. Stir until smooth. Spoon onto center of each cookie; arrange four pecan halves around caramel. , In a microwave, melt chocolate chips; stir until smooth. Spoon over caramel. Let stand until set.
Nutrition Facts : Calories 217 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 94mg sodium, Carbohydrate 27g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.
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