CARAMEL-PECAN CHEESECAKE BARS

CARAMEL-PECAN CHEESECAKE BARS image

Yield 2 dozen

Number Of Ingredients 8

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2 cups graham cracker crumbs
1/2 cup butter, melted
4 (8-ounce) packages cream cheese, softened
3/4 cup sugar
1/4 cup all-purpose flour
3 large eggs
1 tablespoon vanilla extract
Quick Caramel-Pecan Frosting

Steps:

Stir together graham cracker crumbs and butter; press into the bottom of a lightly greased 13- x 9-inch baking pan. Bake at 350° for 8 minutes. Remove from oven, and cool on a wire rack. Beat cream cheese at medium speed with an electric mixer until smooth. Combine sugar and flour; gradually add to cream cheese, beating just until blended. Add eggs, 1 at a time, beating until blended after each addition. Stir in vanilla. Pour mixture over prepared crust, spreading evenly to edges of pan. Bake at 350° for 40 minutes or until set. Remove from oven, and cool on a wire rack. Pour warm Quick Caramel-Pecan Frosting over cheesecake, spreading evenly to edges of pan. Cover and chill 8 hours. Cut into bars.