CARAMEL PEAR DESSERT
Sinfully yummy! I use my Caramel Sauce Recipe #181917 but you could use your own or store bought. Just make sure to use a really good one as it really shines here!
Provided by Mamas Kitchen Hope
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Combine first 4 ingredients well and stir in melted butter. It will be crumbly. Reserve one cup and press the rest into the bottom of a buttered pie pan or square baking dish.
- Arrange pears over crust and drizzle with caramel sauce. Sprinkle the reserved crust mix over top.
- Bake at 350 for 30-35 minutes or until the top is golden brown and pears are tender.
- Garnish with whipped cream, freshly ground cinnamon and/or additional caramel sauce.
Nutrition Facts : Calories 469.6, Fat 16.6, SaturatedFat 9.9, Cholesterol 40.7, Sodium 125.2, Carbohydrate 77.8, Fiber 4.8, Sugar 43.7, Protein 5.3
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