CARAMEL-PEAR CRISP

Caramel-Pear Crisp image

Pair up pear with decadent caramel flavor when you make this Caramel-Pear Crisp. Top your delicious Caramel-Pear Crisp with COOL WHIP LITE for a sweet Healthy Living dessert perfect for all of your upcoming parties.

Provided by My Food and Family

Categories Home

Time 1h10m

Yield 8 servings, 1/2 cup each

Number Of Ingredients 8

Previous Next

Ingredients

1/4 cup old-fashioned or quick-cooking oats
3 Tbsp. brown sugar
2 Tbsp. cold butter, cut up
15 vanilla wafers, coarsely crushed (about 2/3 cup)
4 large pears, peeled, cut into 1/2-inch-thick slices
12 KRAFT Caramels
1 Tbsp. milk
3/4 cup thawed COOL WHIP LITE Whipped Topping

Steps:

Heat oven to 375ºF.
Combine oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in wafer crumbs.
Place pears in 1-1/2-qt. casserole sprayed with cooking spray; top with crumb mixture.
Bake 35 to 40 min. or until pears are tender and topping is golden brown. Cool 15 min.
Meanwhile, microwave caramels and milk in small microwaveable bowl on HIGH 1 to 1-1/2 min. or until caramels are completely melted, stirring after 1 min.
Drizzle caramel sauce over dessert just before serving; top with COOL WHIP.

Nutrition Facts : Calories 200, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 36 g, Fiber 3 g, Sugar 25 g, Protein 2 g