CARAMEL KRISPIE BARS
These are my all-time favorite marshmallow krispie treats!
Provided by Cindi M Bauer
Categories Other Snacks
Number Of Ingredients 3
Steps:
- 1. Butter the inside of one 13x9x2-inch cake pan, then set the pan aside.
- 2. In a large stock-pot, melt the butter over very low heat. (Whenever I make rice krispie bars, I use an 8-quart Teflon coated stock-pot.)
- 3. After the butter's melted in the pot, add the marshmallows, and stir until the marshmallows have completely melted.
- 4. Remove pot from the heat, add the cereal, and stir until the cereal is evenly coated with the marshmallow mixture.
- 5. Press the marshmallow/cereal mixture into the buttered pan.
- 6. Let bars sit for 2-3 hours, before cutting them.
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