Make and share this Caramel Cream Apple Crunch Pie recipe from Food.com.
Provided by senseicheryl
Categories Pie
Time 1h10m
Yield 8 slices of pie, 8 serving(s)
Number Of Ingredients 17
Steps:
- IF YOU ARE MAKING YOUR OWN CRUST: PREPARE recipe for single crust pie. Roll out and place in 9-inch pie plate. Press to fit without stretching dough. Trim even with pie plate. Flute edges. Heat oven to 375°degrees F.
- FOR THE CRUMB TOPPING: MIX flour, brown sugar, cinnamon and gingersnap crumbs. Cut in shortening with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in almond pieces.
- SPRINKLE 1 cup crumb topping in bottom of unbaked pie crust. Reserve remaining crumb topping.
- FOR THE APPLE FILLING: COMBINE 1 cup flour, brown sugar, cinnamon and salt in large saucepan. Stir in apple slices. Cook over medium heat for 8 minutes, stirring occasionally, until mixture starts to thicken. Remove from heat. Stir in caramel topping, yogurt and flour.
- SPOON filling into prepared pie crust. Sprinkle top with remaining crumb topping. Place pie plate on cookie sheet to handle easier.
- BAKE 50 minutes or until browned and apples are tender. Cover crust with foil last 10 minutes if it browns too quickly. Cool.
- SERVE with ice cream. Add a dollop of whipped cream or drizzle with additional caramel topping, if desired.
Nutrition Facts : Calories 646, Fat 30.6, SaturatedFat 6.3, Cholesterol 2.9, Sodium 269.8, Carbohydrate 87.5, Fiber 6.5, Sugar 39.2, Protein 9.7
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