CARAMEL CORN WITH PECANS
Steps:
- 1. In a heavy sauce pan (allowing for extra space at the top for foam to rise), combine the sugar, butter, corn syrup and salt.
- 2. Bring the mixture to a boil and boil for 5 minutes.
- 3. Remove from the heat and stir in vanilla and baking soda.
- 4. Foam will instantly form when the baking soda is added.
- 5. Immediately pour the mixture over freshly popped corn and peanuts in a large container. Best when microwave butter popcorn is used.
- 6. Mix well and quickly.
- 7. Pour onto two cookie sheets lined with foil.
- 8. Bake in preheated oven at 200 for 1 hour 45 minutes, stirring every 15 minutes.
- 9. Store in a tightly sealed container as air will make the corn soggy.
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