CARAMEL CORN CURLS
This is a great, simple recipe for caramel corn using the corn puffs. This is a favorite in our house for young and old.
Provided by Haversac
Categories Candy
Time 1h
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Put corn curls in a large roaster, or sided baking sheet.
- Preheat oven to 250 degrees.
- In a large sauce pan, bring butter, Karo syrup and brown sugar to a boil. (The sauce pan will seem too large for the quantity of sauce.).
- Boil for 4 minutes stirring constantly.
- Add 1 baking soda (it will GREATLY expand, and fill the sauce pan).
- Pour over corn, and stir.
- Bake for 45 minutes, stirring every 15 minutes.
- When done, put on newspaper, or in brown paper bag to cool.
Nutrition Facts : Calories 367.7, Fat 11.5, SaturatedFat 7.3, Cholesterol 30.5, Sodium 292.3, Carbohydrate 69.5, Sugar 58.4, Protein 0.1
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