CARAMEL CORN
This is the very best crunch and munch I've had. Wonderful flavor. Try it, you'll like it. Nuts may be added if you like, but I like just the caramel corn. Yummy!
Provided by Mimi in Maine
Categories Lunch/Snacks
Time 1h15m
Yield 15 cups
Number Of Ingredients 6
Steps:
- Pop popcorn till you have 15 cups and place in a very large bowl.
- In a pan heat the butter, light brown sugar, light corn syrup, and salt on medium heat and cook, stirring occasionally for 5 minutes.
- Remove from heat.
- Stir in the baking soda.
- Pour over the popped popcorn and stir till well coated.
- Put on large ungreased cookie sheet or two 9x13-inch pans.
- Bake at 200°F for 1 hour stirring every 15 minutes.
- NOTE: If you want to add nuts, decrease popcorn to 12 cups and add 3 cups nuts before stirring.
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