CARAMEL-CHOCOLATE COOKIE BARS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Caramel-Chocolate Cookie Bars image

Top shortbread cookie bars with caramel, coconut and chocolate to make tasty Caramel-Chocolate Cookie Bars! Bite into these cookie bars for a sweet treat.

Provided by My Food and Family

Categories     Home

Time 20m

Yield 24 servings

Number Of Ingredients 5

35 square shortbread cookies
36 KRAFT Caramels
2 Tbsp. milk
1 cup BAKER'S ANGEL FLAKE Coconut, toasted
2 oz. BAKER'S Semi-Sweet Chocolate, melted

Steps:

  • Place cookies in single layer in 13x9-inch pan.
  • Microwave caramels and milk in microwaveable bowl on HIGH 2 to 3 min. or until caramels are completely melted and mixture is well blended, stirring after each minute. Spoon over cookies; spread with spatula to form even layer in pan.
  • Sprinkle with coconut; drizzle with chocolate. Let stand 10 min. or until caramel is firm before cutting dessert into bars.

Nutrition Facts : Calories 140, Fat 6 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 0 mg, Sodium 110 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 1 g

There are no comments yet!