CARAMEL CASHEW CAKE POPS

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Caramel Cashew Cake Pops image

From my Mamaw's recipe collection.

Provided by Chrystal Cackler @journeyrock92

Categories     Cakes

Number Of Ingredients 5

1 package(s) chocolate cake mix (regular size)
3/4 cup(s) dulce de leche
48 - lollipop sticks
2 1/2 pound(s) milk chocolate candy coating, coarsely chopped
- chopped cashews

Steps:

  • Prepare and bake cake mix according to package directions, using a greased 13-in. x 9-in. baking pan. Cool completely on a wire rack.
  • Crumble cake into a large bowl. Add dulce de leche and mix well. Shape into 1-in. balls. Place on baking sheets; insert sticks. Freeze for at least 2 hours or refrigerate for at least 3 hours or until cake balls are firm.
  • In a microwave, melt candy coating. Dip each cake ball in coating; allow excess to drip off. Coat with cashews. Insert cake pops into a Styrofoam block to stand. Let stand until set.

*** Explore more Caramel Cashew Cake Pops Recipes »

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