CARAMEL BROWNIES
Make and share this Caramel Brownies recipe from Food.com.
Provided by SaraEMiller
Categories Dessert
Time 40m
Yield 24 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees. Spray 9x13" pan with non-stick cooking spray. Combine cake mix, butter, and 1/3 cup evaporated milk. Mix well.
- Spread 2/3 of batter into pan, press pecans into batter, bake 8-10 minutes.
- Let cool.
- In sauce pan, over medium heat, combine caramels and 1/3 cup evaporated milk. Stir until melted and smooth.
- Pour caramel mixture over cooled cake, sprinkle chocolate chips on top of caramel. Drop spoonfuls of remaining batter over all. Sprinkle with pecans.
- Bake an additional 15-18 minutes, cool and cut.
Nutrition Facts : Calories 270.5, Fat 14.9, SaturatedFat 6.6, Cholesterol 18.4, Sodium 272, Carbohydrate 34.9, Fiber 1.6, Sugar 24.8, Protein 2.8
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