CARAMEL APPLE PIE SANGRIA

Caramel Apple Pie Sangria image

Enjoy Caramel Apple Pie Sangria as a surprising treat. Caramel Apple Pie Sangria takes a classic and twists it with cinnamon, nutmeg and ginger spices.

Provided by My Food and Family

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Number Of Ingredients 11

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Ingredients

3-1/2 cups apple cider
1 pkt. (makes 2 qt. drink each) CRYSTAL LIGHT Natural Lemon Flavor Iced Tea Mix*
3 Tbsp. dulce de leche (sweetened milk caramel)
2 apples, cored and chopped (I used Gala and Golden Delicious)
2 cinnamon sticks
1/2 tsp. ground ginger
Pinch of ground cloves
Pinch of freshly grated nutmeg
3 cups white wine
1/4 cup spiced rum
seltzer

Steps:

In a large sealable jar or container, pour apple cider, drink mix, and dulce de leche. Seal the jar and shake vigorously until dulce de leche and drink mix is dissolved.
Add apples, cinnamon sticks, ginger, cloves, nutmeg, wine, and spiced rum; stir to combine.
Refrigerate at least 2 hours to allow flavors to meld. Remove cinnamon sticks before serving.
Serve over ice in tall glasses and top with seltzer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g