CARAMEL APPLE CHEESECAKE BARS WITH STREUSEL TOPPING RECIPE

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Caramel Apple Cheesecake Bars With Streusel Topping Recipe image

Paula's Home Cooking, Episode: Winter Warmers. These were enjoyed by all! Many different layers of taste.

Provided by Manami

Categories     Cheesecake

Time 1h

Yield 2 dozen, 24 serving(s)

Number Of Ingredients 16

2 cups all-purpose flour
1/2 cup firmly packed brown sugar
1 cup unsalted butter, softened at room temperature
16 ounces cream cheese, softened (2-8 oz packages)
2 large eggs
1 teaspoon vanilla extract
3 granny smith apples, peeled, cored and finely chopped
1/2 cup sugar, divided
2 tablespoons sugar, divided
1/2 teaspoon ground cinnamon
1/4 teaspoon freshly ground nutmeg
1/2 cup caramel topping
1 cup firmly packed brown sugar
1 cup all-purpose flour
1/2 cup quick-cooking oats
1/2 cup unsalted butter, softened

Steps:

  • Preheat oven to 350ºF.
  • In a medium bowl, combine flour and brown sugar.
  • Cut in butter with a pastry blender or two forks until mixture is crumbly.
  • Press evenly into a 13 by 9 by 2-inch baking pan lined with heavy-duty aluminum foil.
  • Bake 15 minutes or until lightly browned.
  • In a large bowl, beat cream cheese with 1/2 cup sugar with an electric mixer at medium speed until smooth.
  • Then add eggs, one at a time, and vanilla.
  • Stir to combine.
  • Pour over warm crust.
  • In a small bowl, stir together the chopped apples, 2 tablespoons sugar, cinnamon, and nutmeg.
  • Spoon evenly over cream cheese mixture.
  • Sprinkle evenly with Streusel topping.
  • Bake 30 minutes, or until filling is set.
  • Drizzle with caramel topping.
  • MAKE STRUSEL TOPPING:.
  • In a small bowl, combine all ingredients.

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