CARAMEL ALMOND ICE CREAM TORTE

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CARAMEL ALMOND ICE CREAM TORTE image

Categories     Dessert     Freeze/Chill

Yield serves 12

Number Of Ingredients 2

Directions
Press ½ gallon (4 pints) softened vanilla ice cream into a 9-inch springform pan. Freeze until slightly firm, 10 to 15 minutes.

Steps:

  • Top with 1 cup caramel sauce (slightly warmed, if too thick) and ½ cup toasted sliced almonds. Freeze until firm, at least 1 hour and up to 2 days. To serve, remove from pan and slice.

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