CAPUTO'S PORK CHOPS WITH PEAR PUREE AND BLUEBERRIES
Make and share this Caputo's Pork Chops With Pear Puree And Blueberries recipe from Food.com.
Provided by Rita1652
Categories Pork
Time 40m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Saute the pears in a large skillet with 2 tablespoons of the butter for 5 minutes over medium-high heat.
- Add 1/2 cup of the wine and cook an additional 10 minutes.
- Remove to a blender and puree.
- Dredge the pork chops in the flour, shaking off excess.
- Heat the remaining butter in the skillet, add the pork and cook until done, turning once, about 4 minutes per side.
- Add the remaining wine, blueberries, salt and pepper.
- Cook until heated through, about 2 minutes.
- Transfer the pork to 4 serving plates, mound the pear puree next to the pork.
- Meanwhile, crush half of the blueberries in the skillet and pour the resulting sauce evenly over the pork chops.
- Garnish with the mint chiffonade and serve immediately.
Nutrition Facts : Calories 533.8, Fat 23.4, SaturatedFat 10.5, Cholesterol 97.9, Sodium 72.9, Carbohydrate 47, Fiber 5.2, Sugar 14.5, Protein 26.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #fruit #pork #american #stove-top #dietary #berries #blueberries #meat #pork-chops #taste-mood #sweet #equipment #presentation #served-hot
You'll also love
