CAPT'N CRUNCH NO BAKE COOKIES
Steps:
- 1. Mix dry ingredients in large bowl. Add nuts if desired. Set aside.
- 2. Melt almond bark on stove top or in microwave. Be careful to melt it slowly and do not burn it.
- 3. Working quickly, mix in dry ingredients. It is easier to add the melted almond bark to the dry ingredients, just be sure your have a very large bowl!
- 4. Drop teaspoon size mounds onto Silpat mats or waxed paper. Let cool. Enjoy! Note: If your mixture sets up too quickly you can dump it on waxed paper or a Silpat mat, flatten it out and let it set up; then break into chunks.
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