CAPRESE FARRO SALAD

CAPRESE FARRO SALAD image

Yield 4-6 people

Number Of Ingredients 11

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4 cups water
10 ounces farro (about 1 ½ cups)
2 teaspoons kosher salt
8 ounces cherry tomatoes, halved
8 ounces fresh mozzarella, cubed
½ cup fresh basil, julienned
¼ cup extra virgin olive oil
2 ½ tablespoons balsamic vinegar
1 teaspoon agave nectar (or honey)
Pinch kosher salt
Pinch black pepper

Steps:

1. Combine the water and farro in a medium saucepan. Add 2 teaspoons of salt. Bring to a boil over high heat, and then reduce to medium-low, cover, and simmer until the farro is tender, about 30 minutes. Drain well and place in a large bowl. 2. Add the tomatoes, mozzarella, and basil. Toss to combine. 3. For the vinaigrette, whisk together olive oil, balsamic vinegar, agave nectar, salt, and pepper, and add to the farro mixture. Toss to coat. Serve immediately or at room temperature. Serves 4 - 6.