"I created this quick and easy shake for my mom, who's been diabetic for 30 years," reports Paula Pelis of Rocky Point, New York. "She was tickled pink!"
Provided by @MakeItYours
Number Of Ingredients 5
Steps:
- In a blender, combine milk, coffee granules, sweetener and extract. Blend until coffee is dissolved. Serve with a dash of cinnamon. For a hot drink, pour into a mug and heat in a microwave.
- Yield: 1 serving.
- Originally published as Cappuccino Shake in Taste of Home
- December/January 1994, p18
- Nutritional Facts
- Diabetic Exchanges: One serving equals 1 skim milk; also 100 calories, 128 mg sodium, 4 mg cholesterol, 15 gm carbohydrate, 9 gm protein, trace fat.
- Add to Recipe Box
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