CAPPUCCINO RUM SHAKE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cappuccino Rum Shake image

Categories     Coffee     Rum     Alcoholic     Blender     Dessert     Summer     Gourmet     Drink     Vegetarian     Pescatarian     Wheat/Gluten-Free     Peanut Free     Tree Nut Free     Soy Free     Kosher

Yield Makes 2 drinks

Number Of Ingredients 5

1 pint (2 cups) softened coffee ice cream
3 ounces (6 tablespoons) dark rum, or to taste
1/4 teaspoon ground cinnamon
1/2 cup whipped cream
Garnish: unsweetened cocoa powder and cinnamon sticks

Steps:

  • In a blender, blend ice cream, rum and ground cinnamon until smooth but still thick and pour into 2 chilled stemmed glasses. Top drinks with whipped cream and garnish with cocoa powder and cinnamon sticks.

There are no comments yet!