CAPPUCCINO PIE

Cappuccino Pie image

This easy, no-bake pie uses vanilla pudding and a chocolate graham cracker crust.

Provided by Kimberly Smith

Categories Desserts Pies No-Bake Pie Recipes Pudding Pie Recipes

Time 3h45m

Yield 8

Number Of Ingredients 6

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Ingredients

1 (9 inch) prepared graham cracker crust, chocolate
1 (3.5 ounce) package instant vanilla pudding mix
3 tablespoons instant coffee granules
1 cup cold milk
1 (12 ounce) container frozen whipped topping, thawed
1 (1.5 ounce) bar milk chocolate candy

Steps:

In a medium bowl combine pudding mix and coffee granules. Add milk, and whisk until smooth. Fold in 1/3 of the whipped topping and pour mixture into crust. Refrigerate 30 minutes.
Spread remaining whipped topping over pie filling and refrigerate an additional 2 to 3 hours. If garnish is desired, soften chocolate candy bar in microwave on low power for 30 seconds. Carefully make chocolate curls with a vegetable peeler. Sprinkle curls on top of pie before serving.

Nutrition Facts : Calories 365.3 calories, Carbohydrate 41.4 g, Cholesterol 4 mg, Fat 21.6 g, Fiber 0.5 g, Protein 3.3 g, SaturatedFat 12.4 g, Sodium 390.4 mg, Sugar 29.5 g