CAPPUCCINO CREAM

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Cappuccino Cream image

This is a creamy pudding-type dessert from the Love My Philly blog. Cook time listed is chilling time.

Provided by Pinay0618

Categories     Dessert

Time 3h10m

Yield 10 serving(s)

Number Of Ingredients 6

1 (8 ounce) package Philadelphia Cream Cheese, softened
1 cup brewed strong maxwell house coffee, at room temperature
1/2 cup milk
1 (3 1/2 ounce) package Jello Instant Vanilla Pudding Mix
1/4 teaspoon ground cinnamon
1 (8 ounce) container Cool Whip Topping, thawed, divided

Steps:

  • BEAT cream cheese in large bowl with electric mixer on medium speed until creamy. Gradually add coffee and milk, beating until well blended. Add dry pudding mix and cinnamon. Beat on low speed 2 minutes. Let stand 5 minutes or until thickened. Gently stir in 2 cups of the whipped topping.
  • SPOON into serving bowl or 10 dessert glasses.
  • REFRIGERATE several hours or until ready to serve. Top with remaining whipped topping just before serving.

Nutrition Facts : Calories 201.1, Fat 16.8, SaturatedFat 10, Cholesterol 58, Sodium 227, Carbohydrate 11.1, Sugar 9.7, Protein 2.2

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