CAPPUCCINO-CHOCOLATE COFFEE CAKE

Cappuccino-Chocolate Coffee Cake image

Number Of Ingredients 9

Previous Next

1/3 cup flaked coconut
1/4 cup chopped nuts
1/2 cup sugar, divided
3 tablespoons butter or margarine, melted, divided
2 cups Original Bisquick® mix
2/3 cup milk
1 egg
1/3 cup semisweet chocolate chips, melted
2 teaspoons powdered instant coffee

Steps:

Heat oven to 400°. Grease an 8x8-inch square pan. Mix coconut, nuts, 1/4 cup sugar, and 1 tablespoon butter. Set aside. Beat remaining ingredients, except chocolate chips and coffee, in large bowl on low speed 30 seconds, scraping bowl constantly. Beat on medium speed 4 minutes, scraping bowl occasionally. Pour into pan. Stir together chocolate and coffee; spoon over batter. Lightly swirl chocolate mixture through batter several times with knife for marbled effect. Sprinkle coconut mixture evenly over top. Bake 20-25 minutes or until golden brown. Serve warm.

Nutrition Facts : Nutritional Facts Serves