CAPPUCCINO ANGEL FOOD CAKE

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Cappuccino Angel Food Cake image

I've had this recipe for years - I don't remember where I got it - but I finally made it tonight for my husband's birthday. It is yummy! I'm putting it here so I am sure not to lose it

Provided by Sky Hostess

Categories     Dessert

Time 47m

Yield 1 cake, 10 serving(s)

Number Of Ingredients 4

1 (16 ounce) package angel food cake mix
1 1/4 cups cold water
1/4 cup miniature semisweet chocolate chips
2 tablespoons instant coffee

Steps:

  • Beat cake mix and water in large mixing bowl at low speed for 30 seconds and then on medium speed for one minute.
  • Gently fold in the coffee granuals and semi-sweet chocolate chips.
  • Spoon into ungreased tube pan - spreading evenly.
  • Bake at 350 degrees F for 37 minutes or until it springs back when touched.
  • Cool upside down. Loosen edges with a knife. Invert onto plate.

Nutrition Facts : Calories 192.5, Fat 1.5, SaturatedFat 0.8, Sodium 335.8, Carbohydrate 41.8, Fiber 0.4, Sugar 22.4, Protein 4.3

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