CAPITAL CHICKEN CASSEROLE
Yet another recipe from that African cookbook. This is VERY good!! I made it for my parents and sister and they all wanted the recipe! The sauce has an incredible flavour!
Provided by Jaime in Winnipeg
Categories Chicken
Time 1h30m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- In large frying pan, place butter and oil and heat to medium until butter melts.
- Add chicken and cook until browned on all sides, about 10 minutes.
- Remove chicken to casserole dish.
- In same frying pan, saute mushrooms for 5 minutes.
- Stir in flour, add soup, wine and water.
- Simmer, stirring about 10 minutes until sauce thickens.
- Stir in cream, salt and pepper and tarragon and pour over chicken.
- Bake uncovered at 350 for 60 minutes.
- Mix in artichokes, onion and parsley and bake about 5 minutes more until chicken is cooked through.
Nutrition Facts : Calories 464.5, Fat 32.8, SaturatedFat 12.9, Cholesterol 125, Sodium 855, Carbohydrate 12.6, Fiber 3.5, Sugar 1.8, Protein 25.8
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