Easy, delicious appetizer using spicy, capicola ham. Make sure you use fresh basil, as the flavors will not be the same if you use dried. These can be made ahead of time and refrigerated, but be sure to bring them up to room temperature before serving to blend the flavors.
Provided by jensenly
Categories Appetizers and Snacks Canapes and Crostini Recipes
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- Slice baguette on the diagonal into 25 slices about 1 inch thick. Spread slices generously with cream cheese.
- Place a single basil leaf on top of the cream cheese and press down slightly so basil adheres to cheese. Top with a thin slice of capicola.
Nutrition Facts : Calories 318 calories, Carbohydrate 13.3 g, Cholesterol 47.4 mg, Fat 24.3 g, Fiber 0.6 g, Protein 11.5 g, SaturatedFat 10.8 g, Sodium 643.9 mg, Sugar 0.6 g
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