CAPER AND LEMON CHUTNEY

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Caper and Lemon Chutney image

Make and share this Caper and Lemon Chutney recipe from Food.com.

Provided by PinkCherryBlossom

Categories     Chutneys

Time 20m

Yield 2 serving(s)

Number Of Ingredients 8

1 tablespoon sunflower oil
2 shallots, chopped
1/4 teaspoon saffron strand
1 lemon, zest of
1/2 teaspoon salt
4 tablespoons capers, drained
2 tomatoes, skinned seeded and chopped
250 ml water

Steps:

  • Heat the oil and fry the shallots until soft.
  • Add all other ingredients.
  • Bring to boil and simmer until almost all the water has evaporated.
  • Allow to cool and serve.

Nutrition Facts : Calories 100.9, Fat 7.2, SaturatedFat 1, Sodium 1102.3, Carbohydrate 9.1, Fiber 2, Sugar 3.3, Protein 2

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