CAPELLINI CARBONARA

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Capellini Carbonara image

Make and share this Capellini Carbonara recipe from Food.com.

Provided by Brenda.

Categories     Spaghetti

Time 30m

Yield 2 serving(s)

Number Of Ingredients 10

2 shallots, chopped fine
4 slices prosciutto, chopped fine
4 slices bacon, chopped fine
2 tablespoons olive oil
2 tablespoons butter
1/2 cup chicken stock
1/2 cup white wine
2 egg yolks
1/2 cup freshly grated parmigiano-reggiano cheese
1/2 lb capellini, cooked, drained (angel hair pasta)

Steps:

  • Heat olive oil and butter in large saute pan over medium heat.
  • Add shallots, bacon and prosciutto, cook until lightly browned.
  • Add wine and chicken stock, cook for 2 minutes over high heat.
  • Add cooked pasta, grated cheese, freshly ground pepper and egg yolk, stirring vigorously over high heat until pasta is coated and creamy.
  • Transfer to individual plates and serve.

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