CAPE COD CRANBERRY PIE

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Cape Cod Cranberry Pie image

A different sort of pie for those who don't like to use pie crust. This recipe is from Zola's Grille, Killington, Vermont.

Provided by ratherbeswimmin

Categories     Pie

Time 1h20m

Yield 8 serving(s)

Number Of Ingredients 8

2 1/2 cups cranberries, fresh or frozen and thawed
1/2 cup sugar
3/4 cup chopped pecans
2 eggs
1 cup sugar
1 cup flour
1/2 cup butter, melted
1/4 cup shortening, melted

Steps:

  • Grease a 10-inch pie plate.
  • Add cranberries and spread out evenly.
  • Top cranberries with 1/2 cup sugar and pecans.
  • In a mixing bowl, add the eggs.
  • Gradually beat in 1 cup of sugar.
  • Add the flour, butter, and shortening, beating until just smooth.
  • Pour the batter over the cranberries.
  • Bake at 325 degrees for 1 hour or until the top is golden.
  • Serve warm with ice cream.

Nutrition Facts : Calories 463.2, Fat 26.6, SaturatedFat 9.9, Cholesterol 77, Sodium 120.4, Carbohydrate 54.7, Fiber 2.8, Sugar 39.2, Protein 4.4

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