Number Of Ingredients 10
Steps:
- Sauté celery and onions in vegetable oil about 2 minutes, stirring often. Add spinach, shrimp, and vegetables. Cover and cook 1 minute. Blend lemon pepper, soy sauce, chicken broth, and cornstarch. Stir into shrimp-vegetable mixture. Cook, stirring until sauce is clear and thickened, about 2 minutes. Serve over hot fluffy rice.
Nutrition Facts : Nutritional Facts Serves
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