CANTONESE PORK TENDERLOIN RECIPE

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Cantonese Pork Tenderloin Recipe image

Provided by Bonita

Number Of Ingredients 11

1/2 cup canola oil
1/4 cup hoisin sauce
1/4 cup reduced sodium soy sauce
1/2 cup rice wine vinegar
1/4 cup dry Sherry, NOT cooking sherry
1 tablespoon dark sesame oil, optional
1/2 teaspoon hot chili oil, optional
4 green onions, sliced
4 cloves garlic, minced
2 tablespoons fresh ginger root, minced
2 to 4 pork tenderloins (3 pounds total)

Steps:

  • Combine all marinade ingredients and marinate 24 to 48 hours. Grill over medium-hot coals or gas grill 7 minutes per each of the 4 sides, basting each time. You can also heat the marinade to boiling, then lower heat and stir well until thickened and serve either over or on the side with the pork.

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