CANTALOUPE SORBET
Refreshing summer sorbet without the need for an ice cream machine!
Provided by Logan Grey
Categories Desserts Frozen Dessert Recipes Sorbet Recipes
Time 3h25m
Yield 5
Number Of Ingredients 8
Steps:
- Cook and stir water, sugar, honey, and lemon juice together in a saucepan over medium heat until sugar is dissolved and mixture is clear, about 10 minutes.
- Reduce heat to medium-low, add cantaloupe and chopped mint, and cook until liquid reduces by half, 5 to 10 minutes.
- Transfer cantaloupe mixture to a wide, shallow dish and refrigerate to cool completely.
- Blend the cantaloupe mixture until smooth. Stir champagne into the pureed mixture until smooth. Strain the mixture through a fine-mesh sieve onto a rimmed baking sheet.
- Freeze strained mixture until completely firm. Scrape frozen puree from sheet and blend in a blender until smooth. Pour onto the sheet and freeze again until firm. Repeat process until the mixture is smooth and creamy, like a sorbet. Garnish with mint leaves.
Nutrition Facts : Calories 198.9 calories, Carbohydrate 44 g, Fat 0.2 g, Fiber 1 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 21.4 mg, Sugar 42 g
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