CANTALOUPE PIE II
A delicious pie made with fresh cantaloupe and peach gelatin. Serve for a refreshing dessert on a warm summer evening!
Provided by Toots Catton
Categories Desserts Pies No-Bake Pie Recipes
Time 1h30m
Yield 8
Number Of Ingredients 6
Steps:
- Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
- In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
- Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
Nutrition Facts : Calories 343.2 calories, Carbohydrate 41 g, Cholesterol 11.7 mg, Fat 18.7 g, Fiber 0.7 g, Protein 4.9 g, SaturatedFat 10.4 g, Sodium 244.7 mg, Sugar 29.7 g
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