CAN'T-TELL-IT'S-GLUTEN-FREE CORN BREAD

Can't-Tell-It's-Gluten-Free Corn Bread image

A moist and delicious corn bread that's almost as easy to make as the box kind--plus it's gluten free!

Provided by Love to eat but no wheat

Categories Bread Quick Bread Recipes Cornbread Recipes

Time 32m

Yield 12

Number Of Ingredients 10

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Ingredients

cooking spray
1 cup stone ground cornmeal
1 cup gluten-free all-purpose flour (such as Tom Sawyer®)
⅓ cup white sugar, or more to taste
1 tablespoon gluten-free baking powder
1 teaspoon salt
1 teaspoon xanthan gum
¼ cup unsalted butter, softened
1 cup 1% milk
1 egg

Steps:

Preheat oven to 400 degrees F (200 degrees C). Spray a 8-inch baking pan with cooking spray.
Mix cornmeal, flour, sugar, baking powder, salt, and xanthan gum together in a bowl. Cut in butter with 2 knives until reduced to pea-sized pieces.
Whisk milk and egg together in a bowl; stir into the cornmeal mixture until just combined. Pour batter into prepared baking pan.
Bake in the preheated oven until top is light brown, about 22 minutes.

Nutrition Facts : Calories 148.7 calories, Carbohydrate 23.9 g, Cholesterol 24.6 mg, Fat 5.2 g, Fiber 2.3 g, Protein 3.2 g, SaturatedFat 2.7 g, Sodium 360.9 mg, Sugar 6 g