CANNON BALLS
Spicy pork sausage and Cheddar cheese provide a taste explosion in these easy to make little baked balls.
Provided by CJROGERS
Categories Appetizers and Snacks Spicy
Time 25m
Yield 48
Number Of Ingredients 3
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large, deep skillet, crumble the sausage and cook over medium high heat until evenly brown. Drain well.
- In a medium bowl, stir together the sausage, Cheddar cheese and baking mix. Form the mixture into 1 1/2 inch balls and arrange on a large ungreased cookie sheet.
- Bake in the preheated oven 10 to 15 minutes, or until cheese is bubbly and baking mix is golden brown.
Nutrition Facts : Calories 82.1 calories, Carbohydrate 3.3 g, Cholesterol 15.2 mg, Fat 5.9 g, Fiber 0.1 g, Protein 4 g, SaturatedFat 2.9 g, Sodium 205.3 mg, Sugar 0.1 g
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