CANNOLI THREE WAYS

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These out-of-the-box filled Italian treats start with purchased cannoli shells (look for them in the International section). -Taste of Home Test Kitchen

Provided by Taste of Home

Categories     Desserts

Time 1h35m

Yield 6 cannoli.

Number Of Ingredients 4

1 cup ricotta cheese
2 tablespoons sugar, divided
1 cup heavy whipping cream
6 large cannoli shells

Steps:

  • For the filling, combine 1 cup ricotta cheese and 1 Tbsp. sugar. Beat 1 cup heavy whipping cream and 1 Tbsp. sugar until stiff peaks form. Fold into ricotta mixture. Just before serving, pipe filling into 6 large cannoli shells. Sprinkle with confectioners' sugar.

Nutrition Facts :

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