CANNOLI SHELLS - PIZZELLE IRON
I love a great cannoli, but HATE to fry the shells because of the mess. I found a pizzelle iron recipe for cannoli shells on All-Recipes.com and would love to share. Not only do they taste GREAT and are less messy to make...they are lower in both calories and fat!!!! LOVE IT!!!
Provided by liznedburke
Categories Dessert
Time 40m
Yield 24 Shells
Number Of Ingredients 9
Steps:
- In a medium bowl, stir together the eggs, sugar, melted butter and oil. Stir in the flour, baking soda and cinnamon. Then add the cold water and vinegar. Mix well until smooth.
- Pre-heat the pizzelle iron. Drop the cannoli batter 1 tablespoon at a time onto the iron, close lid and bake for 1 to 2 minutes. Carefully remove cookies and roll onto cylinders while they are hot. Allow to cool then remove from cylinder.
- Fill with your favorite cannoli filling. ENJOY!
Nutrition Facts : Calories 88, Fat 4.7, SaturatedFat 1.6, Cholesterol 22.7, Sodium 32.8, Carbohydrate 10.2, Fiber 0.3, Sugar 4.2, Protein 1.4
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