CANNOLI CAKE
This is a fabulous cake that I came up with for my husband's birthday one year. It is moist, and delicious!
Provided by JiliBean
Categories Dessert
Time 50m
Yield 1 cake, 12-18 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients together and (with Kitchenaid) mix on low for 1 minute. Scrape sides down. Increase the speed to medium high and mix for another 4 minutes. Should look well combined and fluffy.
- Grease & flour 2-9inch round pans and divide batter evenly into each.
- Bake until they look lightly golden and sprin back with touch of finger, about 25-29 minutes (at the temperature of the cake mix says).
- Remove from oven and place on wire racks to cool for 10 minutes.
- Run a knife around the edges, invert onto rack and then invert again so the cakes are right side up.
- Allow to cool completely. I cover loosely with foil when they were cooled.
- For Filling and Icing: Cream the cream cheese, sugar and vanilla until smooth. Add cool whip and beat again until smooth and fluffy.
- Divide in half and add mini chocolate chips (as many as you like) to half (for the filling). Use the half without choc. chips for the frosting.
Nutrition Facts : Calories 638.8, Fat 37.8, SaturatedFat 23.4, Cholesterol 119.6, Sodium 486.4, Carbohydrate 68.4, Fiber 0.4, Sugar 57, Protein 7.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #preparation #desserts #cakes #dietary #4-hours-or-less
You'll also love