CANNED SALMON
Make and share this canned salmon recipe from Food.com.
Provided by Laura Bruce
Categories Low Protein
Time 2h
Yield 1 quart
Number Of Ingredients 5
Steps:
- Pack chunks of salmon into quart jars.
- To each quart add 1 Tbsp salt and 1 Tbsp white vinegar.
- The vinegar will soften any bones missed.
- Add 1 Tbsp olive oil to keep the meat moist.
- Add 1 Tbsp catsup for color.
- Seal the jars.
- Leave 2 inch air space for expansion and process in pressure canner at 10 pounds pressure for 90 minutes.
- Drain the oil off when ready to use.
Nutrition Facts : Calories 137, Fat 13.6, SaturatedFat 1.9, Sodium 7144.6, Carbohydrate 3.9, Sugar 3.5, Protein 0.3
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