CANNED LOQUATS
This is a good recipe for using loquats if you are lucky enough to have access to a tree. You can fill these with a mixture of cream cheese, OJ concentrate, and grand marnier...piped into them...a simple classy hors d'oeuvre!
Provided by gingerkitten D
Categories < 60 Mins
Time 40m
Yield 5 pints
Number Of Ingredients 4
Steps:
- wash and cut off stem ends off fruit.
- Cut in half and remove seeds.
- As you prepare fruit add it to some lemon-water.
- Make syrup by cooking water, sugar, and lemon juice together until it is ready to boil.
- Drain fruit and rinse.
- Drop fruit in syrup and cook for 2 minutes.
- Pack into hot jars, cut side down, and fill to 1/2 inch with hot syrup.
- Release air-bubbles and add more liquid if necessary.
- Clean rims and seal.
- Process pint jars in a water bath canner for 15 minutes and quart jars for 20 minutes.
Nutrition Facts : Calories 467.8, Fat 0.1, Sodium 7.2, Carbohydrate 121, Fiber 0.1, Sugar 120.3, Protein 0.1
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