CANNED-CHERRY COFFEECAKE 1970S
I found this wonderful recipe from Ruth G. in an old Lutheran Church ILL. cookbook. I am so glad I did, it is a delicious little coffeecake. I am sure that other canned fruit pie filling can be substitued. I can invision apple,blueberry,etc. Oh! My! be still my heart! I close my eyes and taste them ...right now. I love the...
Provided by Nancy J. Patrykus
Categories Other Side Dishes
Time 1h
Number Of Ingredients 8
Steps:
- 1. Gather all ingredients. pre-heat oven to 325F. Butter or spray baking pan.
- 2. Mix flour,sugar,baking poeder,salt and melted butter with a FORK!
- 3. Mix with the fork.. till crumbly.
- 4. Take out 1/2 cup of crumbs... for topping later.
- 5. Beat eggs and milk together and add to the the remaining crumbs. Spread this batter in a 9x13 baking pan.
- 6. Cover all over with cherry pie filling from the can. Sprinkle with the 1/2 cup of reserved crumbs. Bake for 45 minutes... Thats it!...INDULGE ...
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