Make and share this Canned Blueberry Pie Filling recipe from Food.com.
Provided by southern chef in lo
Categories Pie
Time 40m
Yield 5 quart jars
Number Of Ingredients 7
Steps:
- Clean the blueberries carefully and drain.
- Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
- Fold in the blueberries and cook 1 minute more.
- Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
- Clean the rims of the jars, seal, and process in a water bath for 30 minutes.
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