CANNED BLUEBERRY PIE FILLING

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Canned Blueberry Pie Filling image

Make and share this Canned Blueberry Pie Filling recipe from Food.com.

Provided by southern chef in lo

Categories     Pie

Time 40m

Yield 5 quart jars

Number Of Ingredients 7

4 1/2 quarts blueberries
1/2 cup bottled lemon juice
1 lemon, rind of, cut into thin strips
1 teaspoon nutmeg
1 teaspoon mace
5 1/2 cups sugar
6 1/2 cups water

Steps:

  • Clean the blueberries carefully and drain.
  • Combine the lemon juice, lemon rind, nutmeg, mace, sugar, and water; cook until the mixture begins to boil.
  • Fold in the blueberries and cook 1 minute more.
  • Ladle mixture into hot jars. Release the air bubbles by running a knife along the side.
  • Clean the rims of the jars, seal, and process in a water bath for 30 minutes.

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #occasion     #low-protein     #healthy     #pies-and-tarts     #canning     #desserts     #fruit     #easy     #low-fat     #pies     #dietary     #gifts     #low-sodium     #low-cholesterol     #seasonal     #low-saturated-fat     #low-calorie     #low-in-something     #berries     #blueberries     #number-of-servings     #technique     #water-bath

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