CANNED BLACKBERRY PIE
I made this using unsweetened blackberries I canned last summer. If you are using sweetened blackberries omit the sugar. If you are using pie filling omit the cornstarch as well.
Provided by stephaniewyler
Categories Pie
Time 55m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- On stovetop stir cornstarch and sugar into juice over medium heat.
- Stir until thickened.
- Add blackberries.
- Pour blackberry mixture into uncooked crust.
- Top pie with second crust.
- Seal crust by crimping and perforate the pie crust.
- Bake at 400 for 45 minutes.
Nutrition Facts : Calories 307.5, Fat 15.9, SaturatedFat 3.9, Sodium 245, Carbohydrate 38.2, Fiber 4.6, Sugar 9.8, Protein 3.9
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